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Author Archive | Jessica

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Foodie Friday: Rustic Breakfast Casserole

A delicious breakfast casserole with a blend of rustic bread, eggs, italian sausage, gouda cheese, escarole greens, and wild mushrooms… to serve up for any (special) occasion.  Just perfect for the winter! INGREDIENTS 8 ounces of ground spicy italian sausage 4 cups of rustic bread largely cubed 2 cloves of garlic chopped 1 large shallot sliced […]

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Foodie Friday:: Late Harvest Bake

This Late Harvest Bake is perfect for the fall season which is all about gathering and community. This casserole is the perfect tummy-warming dish for you and your friends and family. Filled with butternut squash, earthy mushrooms and kale. Oh, and of course plenty of cheese. Ingredients: 16 oz pasta shells – cooked till tender 2 […]

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Foodie Friday: Simple Zucchini Noodles

Looking for an easy and healthy dish to feed the fam?  Look no further.  Zucchini noodles are a great alternative to regular noodles and your picky eaters might not even know they are vegetables!  This recipe keeps things simple with olive oil, parmesan cheese and toasted pine nuts but you can fix this dish up a million different ways.  Serve […]

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Foodie Friday: Apple Pie Ice Cream Float

Love this fun spin on the classic ice cream float recipe. This recipe has apple cider and ginger ale added to vanilla ice cream for a truly delicious treat. INGREDIENTS vanilla ice cream apple cider ginger ale DIRECTIONS Scoop three scoops of vanilla ice cream into a chilled glass Add apple cider and ginger ale until glass […]

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Foodie Friday: The Perfect Iced Coffee

Good morning. It’s no secret that we LOVE our coffee! Today’s recipe marries the idea of a nice long “cold” brew that is deliciously smooth and bold with the vietnamese style of using sweetened condensed milk for that perfect saccharinity. Finished with a gorgeous stream of cream. Ingredients: 6 cups room temperature water 1 cup […]

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Mother’s Day Granola and Melon

Mother’s Day Granola and Melon The perfect dish to serve on Mother’s Day.  Simple, delicious and good for you. INGREDIENTS Numbers correlate to layers of the stack starting from the bottom up. (1) Granola (2) Honeydew finely diced (3) Second layer granola (4) Cantaloupe finely diced Greek Yogurt Honey Vanilla bean Tools: Forming ring or tin […]

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Foodie Friday : 4 Pea Salad

Happy Spring!!!! I absolutely adore this time of the year! As do my kids. We are slightly obsessed with Easter decorations, daffodils from Trader Joes, and those candy coated chocolate Cadbury Mini Eggs. You know the ones in the purple bag!?? To be honest I actually have a couple sitting by my computer that I […]

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Foodie Friday: Grand Marnier Broiled Grapefruit

Happy New Year friends! And happy fresh start to your eating habits, goals, and dreams of trying new things. Today we are bring you a fun take on an incredible classic we have been making for years. Have you tried broiling grapefruit? Traditionally broiled to perfection with  brown sugar; we went ahead and drizzled a […]

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Foodie Friday: Pomegranate Avocado Toast

  Ok, are any of you sick of avocado toast? Lets be honest, is that even POSSIBLE? We are still obsessed with this perfectly balanced quick option for breakfast or anytime you need a quick snack.   Ingredients: Favorite bread A ripe but firm avocado Cream Cheese (whipped is easiest to spread) Lime to zest […]

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