Foodie Friday: Watermelon Wedge Salad Recipe by See Salt

Foodie Friday + 4th of July = this simple and delicious summer salad recipe by local mama and foodie extraordinaire Jessica from See Salt.

Ingredients:

• cold watermelon
• oranges prepped and sliced
• red onion thinly sliced
• arugula
• creamy goat cheese
• olive oil
• balsamic or red wine vinegar
• sea salt

Directions:

1. Cut watermelon slice so it is round in shape and about 1 inch thick. Taking a pairing knife to the rind cut around to remove.
2. Add thinly sliced oranges and onions to the top. Sprinkle with arugula and crumble your creamy goat cheese over the top.
3. Drizzle lightly with olive oil and balsamic. Finish with sea salt.
4. Slice with a cookie cutter or a knife into pizza shaped pieces and serve cold.

Photos by Amy Frances Photography

Enjoy this refreshing salad as you celebrate Independence Day, it is sure to be your new favorite addition to any summer BBQ!

Check out the how to video below.