Voila French Bistro is having a special three-course menu pairing delicious wines with some signature French classics.
*La Sole et le Crabe*
(Sole filet stuffed with crab, light creamy shellfish sauce)
*Le Boeuf Bourguignon*
(Traditional beef bourguignon served with homemade mashed potatoes)
*La Tarte Tatin*
(Tarte Tatin by Chef Jean-Christophe with vanilla bean ice cream)
The price is $69 per guest. The evening menu is available only on March 4 from 5 p.m. to 7 p.m. Call 480-614-5600 to book your reservations.
Owner and Chef at Voila, Jean-Christophe, has over 30 years of experience working in several famous French restaurants in France with Michelin ratings between 1 and 3 stars.